Easiest Way to Prepare Super Quick Homemade Strip Steak with Cauliflower puree and roasted garlic potatoes

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Strip Steak with Cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strip Steak with Cauliflower puree and roasted garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strip Steak with Cauliflower puree and roasted garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strip Steak with Cauliflower puree and roasted garlic potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strip Steak with Cauliflower puree and roasted garlic potatoes estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Strip Steak with Cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.

Really trying to step up my cooking and try new things so this is what I thought of.

Ingredients and spices that need to be Make ready to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter
2. 1 stick Unsalted Butter
3. 2 tbsp Finely Chopped Chives
4. 2 tbsp Finely Chopped Parsley
5. 1 tbsp Lemon Juice
6. 6 clove Garlic
7. 1 each Small Shallot
8. 1 tsp Sea Salt
9. 1/2 tsp White Pepper
10. Garlic Potatoes
11. 2 cup Small Fingerling Potatoes
12. 6 clove Garlic
13. 1/2 tbsp Sea Salt
14. 1 pinch Finely Chopped Chives
15. 2 tbsp Olive Oil
16. Cauliflower Puree
17. 1 head Cauliflower
18. 4 tbsp Unsalted Butter
19. 1 tbsp Salt
20. 1 tsp White Pepper
21. 4 tbsp Boiling Water
22. Steaks
23. 2 each N.Y. Strip Steaks
24. 1 tbsp Sea Salt
25. 1 pinch Ground Cumin
26. 1/2 tbsp Crushed Peppercorn Melange

Steps to make to make Strip Steak with Cauliflower puree and roasted garlic potatoes

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Strip Steak with Cauliflower puree and roasted garlic potatoes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!