How to Make Any-night-of-the-week Garlic and Herb 🧀(Cashew Dip)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Garlic and Herb 🧀(Cashew Dip). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic and Herb 🧀(Cashew Dip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and Herb 🧀(Cashew Dip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Garlic and Herb 🧀(Cashew Dip) using 9 ingredients and 4 steps. Here is how you cook it.

Healthy Plant Based Dip

Ingredients and spices that need to be Make ready to make Garlic and Herb 🧀(Cashew Dip):

1. 2 cups cashews soaked in water for at least 1 hour
2. 4 tsp Lemon Juice
3. 1 tsp Sea Salt
4. 4 turns fresh black pepper
5. 1/2 cup water
6. Dried Basil
7. Garlic Powder
8. Fresh Parsley
9. Optional - Dried Oregano

Instructions to make to make Garlic and Herb 🧀(Cashew Dip)

1. After cashews have soaked, drain and rinse them.
2. Combine everything except fresh parsley into food processor. Adding it too early will make the dip green.
3. After everything is blended and is at your desired taste, add the fresh parsley and blend for about 10 seconds. This will make the dip look really nice.
4. Enjoy this with crackers or veggies or any other way you like. It is amazing when paired with my pesto sauce.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Garlic and Herb 🧀(Cashew Dip). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!