How to Make Ultimate Coconut Crusted Chicken (Whole30)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Coconut Crusted Chicken (Whole30). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Crusted Chicken (Whole30), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Chicken (Whole30) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Crusted Chicken (Whole30) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Crusted Chicken (Whole30) estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Coconut Crusted Chicken (Whole30) using 9 ingredients and 8 steps. Here is how you cook it.

Easy and impressive B-)

Ingredients and spices that need to be Prepare to make Coconut Crusted Chicken (Whole30):

1. 1 lb ground chicken
2. 1 egg yolks
3. 1/2 cup shredded coconut
4. 1/2 cup almond flour
5. 1/3 cup almond flour
6. 1 tsp onion powder
7. 1/4 tsp garlic powder
8. 1/4 tsp paprika
9. 1/4 tsp sea salt and pepper

Steps to make to make Coconut Crusted Chicken (Whole30)

1. Preheat oven to 375. Prepare a parchment lined baking sheet.
2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4. Melt coconut oil in pan.
5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6. Repeat making about 10 patties.
7. Brown patties in the pan with coconut oil (3 to 4 mins).
8. Transfer patties to baking sheet and cook through (20 to 25 mins).

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