Recipe of Favorite Southern Candied Ribs

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Southern Candied Ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Candied Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Candied Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Southern Candied Ribs using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Southern Candied Ribs:
- 4 lb Ribs
- dry rub
- 1/3 cup Brown sugar
- 3 tbsp Paprika
- 2 1/2 tbsp Course black pepper
- 2 tbsp Season salt
- 1 1/2 tbsp Sea salt
- 1/2 tbsp Ancho powder
- 3/4 tsp Mustard powder
- 1/2 tsp Basil
- 1/2 tsp Cayenne
- sweet glaze
- 1/2 stick Butter
- 1/4 cup Brown sugar
- 1/4 cup Honey
- 3 tbsp Tiger sauce
- 2 tbsp Agave nectar
- 2 tbsp Cane syrup
- 1 tbsp Spice rub
Steps to make to make Southern Candied Ribs
- Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
- Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
- Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
- If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.
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