Recipe of Perfect Creamy Bacon Scalloped Potatoes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Creamy Bacon Scalloped Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Creamy Bacon Scalloped Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Love traditional Yankee recipes!

Ingredients and spices that need to be Get to make Creamy Bacon Scalloped Potatoes:

1. 1/2 lb Coarsely chopped bacon
2. 3 lb Sliced thinly russet potatoes
3. 1 large Thinly sliced onion
4. 2 tsp Sea salt
5. 2 tsp Fresh ground pepper, or less if you prefer.
6. 1 pints Light cream
7. 2 tbsp Flour
8. 1 cup Chicken stock
9. 1/4 cup Grated Parmesan

Instructions to make to make Creamy Bacon Scalloped Potatoes

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

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So that is going to wrap it up with this exceptional food Recipe of Quick Creamy Bacon Scalloped Potatoes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!