Recipe of Perfect Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks using 18 ingredients and 5 steps. Here is how you can achieve that.

Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Paired along side roasted Parmesan crusted zucchini sticks! That?s right, Parmesan crusted zucchini sticks. So. Good. Interested in PeachDish? Learn more at www.PeachDish.com. Recipe Courtesy of Chef Seth Freedman, Forage & Flame

Ingredients and spices that need to be Prepare to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:

1. Parmesan Zucchini Sticks
2. 16 oz fresh zucchini
3. 10 fresh flat leaf parsley, finely chopped
4. 8 fresh oregano leaves, finely chopped
5. 2 tbsp olive oil
6. 1 Kosher salt, to taste
7. 1 Black pepper, to taste
8. 1/2 cup Parmesan cheese, flakes
9. Turkey Burgers
10. 16 oz ground turkey
11. 1 tsp Magic Unicorn Sea Salt, Beautiful Briny Sea Salt
12. 2 garlic cloves, minced
13. 1 sprig fresh thyme, leaves picked and finely chopped
14. 1 tbsp vegetable oil
15. 2 tbsp One Screw Loose Balsamic-Fig preserves
16. 2 each buns
17. 4 lettuce leaves, torn to fit buns
18. 1 each tomato, sliced

Instructions to make to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

1. Preheat the oven to 350o F. While the oven is preheating, wash and trim the tips of the zucchini. Then cut each zucchini in half lengthwise, and cut each of those pieces into halves. Next, chop the parsley and oregano.
2. Prepare a baking sheet (with a baking rack if you have one) by rubbing a small amount of the oil over it. In a medium bowl, toss the zucchini with the remaining olive oil, and season generously with salt and pepper. Arrange, spaced evenly, on the baking sheet or rack, skin side down. Sprinkle the tops of each piece with the herbs and cheese. Bake until tender, about 15 minutes. You can also broil for an additional 2-3 minutes so the tops are a crisp golden brown.
3. While the zucchini is baking, prepare the turkey burgers. In a medium bowl, combine the ground turkey, garlic, thyme and Magic Unicorn sea salt. Mix together gently, but thoroughly. Your hands are the best tools for this, but a mixing spoon or stiff spatula will also work. Divide the mixture in half, then halve again so there are four equally sized portions. Flatten the burgers into discs that are 4-5 inches wide, and slightly thicker around the edges.
4. Heat a large sauté pan, or a griddle, to medium-high heat. Add the oil. If the pan is heated well, the oil should be shimmery and wisping slight traces of smoke. Add the burgers to the pan by placing the bottom edge in the oil, and allowing the top edge to fall away from you. Cook for 3-4 minutes, or until golden brown on the first side, and a bit of liquid has started to bubble through the top of the patties. Flip, and cook for 1-2 additional minutes, or until the second side is also golden-brown.
5. Pull the zucchini out of the oven, and plate alongside the turkey burgers. To assemble the burgers: spread a small amount of the preserves on the bottom of each bun, place one patty on each, and coat the first patty with the rest of the preserves. Place the second patty, then the lettuce, then the tomato, then the top bun. Serve and enjoy!

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Simple Way to Prepare Speedy Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!