Recipe of Quick Bistecca Alla Pizzaiola

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Bistecca Alla Pizzaiola. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bistecca Alla Pizzaiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecca Alla Pizzaiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bistecca Alla Pizzaiola using 8 ingredients and 5 steps. Here is how you can achieve that.
This recipe comes from the brilliant Australian chef Bill Granger. Like most of his food, this is simple, fresh and packed full of flavour
Ingredients and spices that need to be Make ready to make Bistecca Alla Pizzaiola:
- 3 to 4 T-bone steaks
- 1 extra virgin olive oil
- 1 sea salt
- 1 freshly ground black pepper
- 3/4 cup white wine
- 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
- 1 tbsp chilli flakes
- 2 tbsp fresh oregano leaves
Instructions to make to make Bistecca Alla Pizzaiola
- Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
- Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
- Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano.
- Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
- Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up
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