Recipe of Super Quick Homemade Eggy Potatoes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Eggy Potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggy Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggy Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggy Potatoes estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Eggy Potatoes using 5 ingredients and 9 steps. Here is how you cook it.
This recipe was passed down from my Grandmother (RIP) to my Mother and she gave all six of us kids this recipe
Ingredients and spices that need to be Get to make Eggy Potatoes:
- 2 cup left over mashed potatoes or mashed potatoes
- 1 each egg
- 4 dash ground black pepper
- 2 dash sea salt or salt
- 1 dash garlic powder
Instructions to make to make Eggy Potatoes
- Preheat oven to 350* F
- Grease a pie tin
- Mound potatoes in center of pie tin
- Make a hole in middle of mound like you would for a hole for gravy except a little bigger ( hole big enough for one egg in it)
- Crack egg and put in hole in potatoes
- Add seasonings
- Put pie tin tin oven carefully
- Bake til egg is white like a fried over easy egg (15-30 minutes)
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