Recipe of Ultimate Rolled Flank Steak Kebabs

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Rolled Flank Steak Kebabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Flank Steak Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Flank Steak Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Flank Steak Kebabs is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rolled Flank Steak Kebabs using 5 ingredients and 4 steps. Here is how you can achieve it.

This Indian style kebabs are strong flavored. We tried to experiment with this last weekend. The result was very good! Enjoy!

Ingredients and spices that need to be Get to make Rolled Flank Steak Kebabs:

1. 1.5 Pounds Flank Steak
2. 2 Tablespoons Cardamom
3. 2 Tablespoons Turmeric
4. 1 Tablespoon Black Pepper
5. To Taste Thick Sea Salt

Steps to make to make Rolled Flank Steak Kebabs

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Rolled Flank Steak Kebabs. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!