Simple Way to Make Speedy Easy and Spectacular Chicken Parmesan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Easy and Spectacular Chicken Parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Spectacular Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Spectacular Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy and Spectacular Chicken Parmesan using 19 ingredients and 12 steps. Here is how you cook that.

I wanted to make a chicken parmesan that was quick and easy. I also wanted it to be crispy. This recipe has it all!

Ingredients and spices that need to be Make ready to make Easy and Spectacular Chicken Parmesan:

1. 2 chicken breasts
2. 1 cup Italian bread crumbs
3. 1 cup Panko bread crumbs
4. 2 tbsp garlic powder
5. 1 sea salt
6. 1 ground black pepper
7. 1 paprika
8. 2 eggs
9. 2 tbsp milk
10. 1 each fresh mozzarella
11. 1 can Italian seasoned diced tomatoes
12. 2 clove garlic
13. 1 small onion, chopped
14. 1 rosemary
15. 1 Italian seasoning
16. 1 dash sugar
17. 1 dash red wine
18. 1 frying oil
19. 1 olive oil, extra virgin

Steps to make to make Easy and Spectacular Chicken Parmesan

1. Add olive oil to the bottom of sauce pan and heat on medium high heat.
2. Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
3. Add can of tomatoes and a splash of red wine.
4. Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
5. While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
6. Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
7. Beat eggs with milk in a separate pie pan.
8. Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
9. Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
10. Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
11. Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
12. Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.

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