Step-by-Step Guide to Prepare Super Quick Homemade Baked sweet potato wedges

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Baked sweet potato wedges. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked sweet potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked sweet potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked sweet potato wedges is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked sweet potato wedges estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Baked sweet potato wedges:

1. 4 large Sweet potatoes
2. 1 tbsp paprika
3. 1 tbsp chili powder
4. 1 tsp sea salt
5. 1 1/2 tbsp olive oil

Instructions to make to make Baked sweet potato wedges

1. Preheat oven to 450°F.
2. Slice sweet potatoes into wedges and place inside a large bowl.
3. Put all of the spices plus oil on potatoes and mix to coat evenly.
4. Place potatoes on tinfoil covered pan and bake for 20 minutes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Baked sweet potato wedges. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!