Steps to Make Any-night-of-the-week Slow cooked ox tongue served with danish blue cheese sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Slow cooked ox tongue served with danish blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooked ox tongue served with danish blue cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked ox tongue served with danish blue cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked ox tongue served with danish blue cheese sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth!

Ingredients and spices that need to be Get to make Slow cooked ox tongue served with danish blue cheese sauce:

1. full ox tongue
2. 2 onions
3. fresh parsley
4. 2 tsp caraway seeds
5. 1 large carrot
6. sea salt and pepper
7. danish blue cheese
8. 50 g flour
9. 2 cups full cream milk
10. 50 g butter

Steps to make to make Slow cooked ox tongue served with danish blue cheese sauce

1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Slow cooked ox tongue served with danish blue cheese sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!