Steps to Prepare Perfect Roasted Rosemary Acorn Squash and Fingerling Potatoes

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Roasted Rosemary Acorn Squash and Fingerling Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Roasted Rosemary Acorn Squash and Fingerling Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

One of my fall favorites!

Ingredients and spices that need to be Take to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. 1 acorn squash, peeled and cut into bite sized cubes
2. 2 cup fingerling potatoes, chopped into bite sized cubes
3. 2 fresh rosemary sprigs
4. 1 tsp garlic powder
5. 1 1/2 tsp sea salt
6. 1/2 tsp white pepper
7. 3 tbsp olive oil

Instructions to make to make Roasted Rosemary Acorn Squash and Fingerling Potatoes

1. Preheat oven to 425°.
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Roasted Rosemary Acorn Squash and Fingerling Potatoes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!