Steps to Prepare Quick Buddha Jumps Over the Wall

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Buddha Jumps Over the Wall. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buddha Jumps Over the Wall, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha Jumps Over the Wall delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buddha Jumps Over the Wall is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buddha Jumps Over the Wall estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you cook that.

This dish is regarded as a Chinese delicacy. The origin of this dish goes back to Qing Dynasty in Fuzhou, Fujjan Province, where there was a scholar travelling there started cooking a dish with whatever ingredients he had in his bag. The smells spread over to a nearby Buddhist monastery and where one of the monks tempted to jump over the wall to check out whats cooking. Today, there are variety of recipe and some name it Premium Chicken Soup because its basically a chicken soup with seafood ingredients. Our recipe here is a simplified version for home cooking and it still taste fantastic. As you begin to boil the soup, the chicken bone, scallop, oyster, abalone and ginseng will release its aroma and its a must try to cook it at home to enjoy its goodness.

Ingredients and spices that need to be Get to make Buddha Jumps Over the Wall:

1. 2 Chicken carcass bone
2. Ingredients A
3. 8 Pork ribs / bone meat
4. 8 pcs Abalone
5. 10 pcs Dried Scallop
6. 10 pcs Dried Oysters
7. 8 pcs Shitake Mushroom
8. 1 Medium size Black Fungus
9. 2 pcs Ginseng
10. Solomons Seal - Yuk Chu
11. Codonopsis root - Dong Sum
12. 5 pcs Red dates
13. 5 pcs Black dates
14. Ingredients B
15. 4 Chicken drumstick
16. 1 Sea Cucumber
17. 1 Fish Maw
18. Some Goji berries
19. to taste Seasoning
20. 2 tbsp abalone sauce
21. 1 tbsp oyster sauce
22. 2 tsp salt
23. 3 litres water

Instructions to make to make Buddha Jumps Over the Wall

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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So that's going to wrap this up for this special food Recipe of Homemade Buddha Jumps Over the Wall. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!