Steps to Prepare Speedy Scallops and Corriander with Sweet Green Pea puree

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Scallops and Corriander with Sweet Green Pea puree. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallops and Corriander with Sweet Green Pea puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops and Corriander with Sweet Green Pea puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallops and Corriander with Sweet Green Pea puree is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scallops and Corriander with Sweet Green Pea puree estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Scallops and Corriander with Sweet Green Pea puree using 13 ingredients and 4 steps. Here is how you cook it.

Something I came up with for a little appetizer one night.

Ingredients and spices that need to be Prepare to make Scallops and Corriander with Sweet Green Pea puree:

1. 6 each Large Sea Scallops
2. 1 tbsp Crushed Corriander Seeds
3. 1 tbsp Sea Salt
4. 1 tsp White Pepper
5. 1 pinch Cayenne Pepper
6. 2 pinch Radish Micro Greens
7. 1 pinch Finely chopped Chives
8. Green Pea Puree
9. 1 cup Baby Sweet Green Peas
10. 2 tbsp Unsalted Butter
11. 1 tsp Sea Salt
12. 1 tsp White Pepper
13. 2 tbsp Boiling Water

Instructions to make to make Scallops and Corriander with Sweet Green Pea puree

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Scallops and Corriander with Sweet Green Pea puree. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!