Easiest Way to Make Any-night-of-the-week Sweet n Spicy Stuffed Fish

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Sweet n Spicy Stuffed Fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet n Spicy Stuffed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet n Spicy Stuffed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet n Spicy Stuffed Fish is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet n Spicy Stuffed Fish estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you cook it.

The first time I did this was 2005 and I did it on a grill pit. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for fish.

Ingredients and spices that need to be Take to make Sweet n Spicy Stuffed Fish:

1. 8 Fish ( I use croaker, spot or sea bass)
2. 1/2 lb Raw shrimp
3. 2 packages 5oz. Yellow rice
4. 2 stalk Celery
5. 2 Plum tomatoes
6. 1 Bell pepper
7. 1 Red pepper
8. 1 Jalepenoe
9. 1/2 Sweet onion
10. 3 tbsp Chili garlic sauce
11. 1 cup Mango sauce
12. dash Salt
13. dash Black pepper
14. 1 Lime juice

Steps to make to make Sweet n Spicy Stuffed Fish

1. Clean fish
2. Butterfly and rinse fish
3. Soak the fish in lime juice for 45mins to hour in the refrigerator
4. While fish is soaking, prepare your yellow rice as directed on the package
5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
6. Season your shrimp with old bay seasoning and refrigerate
7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
9. Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins
10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Sweet n Spicy Stuffed Fish. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!