How to Make Ultimate Crock Pot Roast Beef Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Crock Pot Roast Beef Stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock Pot Roast Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Roast Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Roast Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock Pot Roast Beef Stew estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crock Pot Roast Beef Stew:

1. 1 Beef roast of your choice
2. 6 Carrots chopped
3. 5 Potatoes cut into 1 inch pieces
4. 2 Celery stalks chopped
5. 1 Small- med Onion chopped
6. 6 cup Water
7. 1 cup Red wine of your choice
8. 4 cloves garlic
9. 2 sprigs fresh rosemary
10. 2 cup Rice
11. Seasoning
12. 1 tbsp Sea salt
13. 2 1/2 tsp Ground pepper
14. 2 tsp Onion powder
15. 1 tsp Garlic powder
16. 1 1/2 tsp Parsley
17. 1 tsp Red pepper flakes - Optional

Instructions to make to make Crock Pot Roast Beef Stew

1. Pat dry roast with paper towel and season.
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3. Add garlic cloves and vegetables around the roast. They do not have to be under water
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5. TIP: After a few hours spoon liquid over roast and repeat a few times.
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7. TIP: Try serving over rice.
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Crock Pot Roast Beef Stew. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!