Recipe of Award-winning Roasted Garlic Parmesan Brussel Sprouts

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Roasted Garlic Parmesan Brussel Sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Garlic Parmesan Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Garlic Parmesan Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted Garlic Parmesan Brussel Sprouts estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Roasted Garlic Parmesan Brussel Sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Roasted Garlic Parmesan Brussel Sprouts:

1. 1 lb Brussel Sprouts, washed and cut in half length wise
2. 3 clove minced garlic
3. 2 tbsp olive oil
4. 2 tsp lemon juice
5. 1/4 tsp sea salt
6. 1/2 tsp ground black pepper
7. 1/4 cup freshly grated parmesan cheese
8. 1/2 tsp garlic powder

Instructions to make to make Roasted Garlic Parmesan Brussel Sprouts

1. Preheat oven to 400
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

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