Recipe of Super Quick Homemade Mom's 70s Mock Turtle Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mom's 70s Mock Turtle Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's 70s Mock Turtle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's 70s Mock Turtle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's 70s Mock Turtle Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's 70s Mock Turtle Soup estimated approx 1 hour 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Mom's 70s Mock Turtle Soup using 15 ingredients and 6 steps. Here is how you cook it.
I have fond memories of coming home from school and smelling this soup wafting through the house when I opened the front door.
Ingredients and spices that need to be Prepare to make Mom's 70s Mock Turtle Soup:
- Ingredients
- 20 gingersnap cookies (preferably nabisco)
- 2 cup water
- 2 lb 90/10 ground beef
- 4 cup water
- 1 medium onion, diced
- 1 14-ounce bottle ketchup
- 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
- 1 tbsp apple cider vinegar
- 2 tsp sea salt
- 1/2 tsp ground black pepper
- 3/4 medium lemon, thinly sliced
- 3 hard boiled eggs, crumbled
- additional water, worcestershire, & and lemon juice if needed
- 1 shot of sherry and oyster crackers on the side
Instructions to make to make Mom's 70s Mock Turtle Soup
- Soak the gingersnaps in 2 cups of water and set aside.
- In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
- Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
- Stir in the gingersnap slurry and continue cooking for another 15 minutes.
- If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
- Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Mom's 70s Mock Turtle Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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