Simple Way to Make Ultimate Louisiana Pepper Jelly Vinaigrette

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Louisiana Pepper Jelly Vinaigrette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Louisiana Pepper Jelly Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana Pepper Jelly Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Louisiana Pepper Jelly Vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.

This makes a great cole slaw dressing as well.

Ingredients and spices that need to be Prepare to make Louisiana Pepper Jelly Vinaigrette:

1. 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
2. 2/3 cup olive oil
3. 5 tablespoons pepper jelly
4. 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
5. 1 clove garlic, minced
6. 3 tablespoons onion, grated, juice included
7. 1/8 teaspoon sea salt
8. 1/2 Teaspoon ground black pepper

Steps to make to make Louisiana Pepper Jelly Vinaigrette

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

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So that's going to wrap this up with this exceptional food Recipe of Quick Louisiana Pepper Jelly Vinaigrette. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!