Simple Way to Prepare Quick Mike's Steamed Artichokes & Parmesan Aioli

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Mike's Steamed Artichokes & Parmesan Aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Steamed Artichokes & Parmesan Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Steamed Artichokes & Parmesan Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Steamed Artichokes & Parmesan Aioli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Steamed Artichokes & Parmesan Aioli estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's Steamed Artichokes & Parmesan Aioli using 20 ingredients and 3 steps. Here is how you can achieve it.

Choose artichokes that have not yet crowned or opened. Also, artichokes with little discoloration on the outer leaves. Purple color okay. Brown? Yucky! You can snip the spiney tops off of your artichoke leaves while still on the artichoke itself but, it's not necessary. Those pokey spines will easily soften during steaming. Any leftover Aioli dip works great smeared on chicken breasts then baked the following night!

Ingredients and spices that need to be Prepare to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Artichokes
2. 2 large Artichokes [room temp]
3. 1 tbsp Whole Peppercorns
4. 2 large Garlic Cloves [smashed]
5. 1 large Lemon [quartered]
6. 1 Bay Leaf
7. Water
8. 1 large Steamer Basket
9. 1 large Pot With Lid
10. Aioli Artichoke Dip
11. 1 cup Mayonnaise
12. 3/4 cup Fine Grated Parmesan
13. 1 tsp Fine Minced Garlic
14. 1 Squeezed Lemon Quarter
15. 1/4 tsp Sea Salt
16. Cracked Black Pepper
17. 1 tsp Dried Parsley
18. 1/3 cup Artichokes In Water [drained - fine chop - optional]
19. Optional Dip Option
20. 1 Cube Melted Butter

Instructions to make to make Mike's Steamed Artichokes & Parmesan Aioli

1. Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Mike's Steamed Artichokes & Parmesan Aioli. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!