Simple Way to Prepare Quick Stuffed Avocado with Garlic Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Stuffed Avocado with Garlic Shrimp. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Avocado with Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Avocado with Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Avocado with Garlic Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Avocado with Garlic Shrimp estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Stuffed Avocado with Garlic Shrimp using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed Avocado with Garlic Shrimp:

1. 1 avocado whole, medium
2. 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
3. 4 garlic cloves, minced
4. 1 olive oil
5. 1 coarse sea salt
6. 1 ground pepper
7. 1 parsley or cilantro fresh, chopped
8. 1 chill powder, optional

Steps to make to make Stuffed Avocado with Garlic Shrimp

1. Half the avocado and take the pit out
2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
9. Serve immediately
10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Stuffed Avocado with Garlic Shrimp. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!