Step-by-Step Guide to Make Award-winning Mom's Curry Couscous Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Mom's Curry Couscous Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Curry Couscous Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Curry Couscous Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Curry Couscous Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Curry Couscous Salad estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mom's Curry Couscous Salad using 14 ingredients and 4 steps. Here is how you cook it.

My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.

Ingredients and spices that need to be Make ready to make Mom's Curry Couscous Salad:

1. Ingredients
2. 1 cup couscous, cooked and cooled
3. 1 can 15.5-ounce chickpeas, drained
4. 4 green onion tops, chopped
5. 2 carrots, medium dice
6. 2 celery stalks, medium dice
7. 1/2 cup golden raisins
8. Dressing
9. 3/4 cup olive oil, extra virgin
10. 1/4 cup lemon juice
11. 3/4 tsp ground Malabar black pepper
12. 4 tsp red curry powder (McCormick)
13. 3/4 tsp ground allspice
14. 3/4 tsp sea salt

Instructions to make to make Mom's Curry Couscous Salad

1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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