Step-by-Step Guide to Make Super Quick Homemade Alkaline - Kale and Dandelion Greens

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Alkaline - Kale and Dandelion Greens. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alkaline - Kale and Dandelion Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline - Kale and Dandelion Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Alkaline - Kale and Dandelion Greens using 8 ingredients and 3 steps. Here is how you cook that.

(Greens, Ugali made with spelt flour, avocados)

Ingredients and spices that need to be Take to make Alkaline - Kale and Dandelion Greens:

1. 2 bundles organic kale greens
2. 2 bundles organic dandelion greens
3. 1/2 cup organic assorted sweet peppers
4. 1/2 bell pepper(green)
5. 1/2 cup Red onions
6. 1/4 cup Cilantro
7. 2 tablespoons agave
8. to taste Sea salt and cayenne ( season

Steps to make to make Alkaline - Kale and Dandelion Greens

1. Wash and cut up greens (small)
2. Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
3. Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Alkaline - Kale and Dandelion Greens. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!