Step-by-Step Guide to Prepare Homemade Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Tailgater Beer Brats with Zippy Cheese Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tailgater Beer Brats with Zippy Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tailgater Beer Brats with Zippy Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tailgater Beer Brats with Zippy Cheese Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tailgater Beer Brats with Zippy Cheese Sauce estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Tailgater Beer Brats with Zippy Cheese Sauce using 14 ingredients and 5 steps. Here is how you cook that.

One of the few things that I miss about Cincinnati is quality made bratwurst. Hopefully I will find some here in Louisiana, but until then; I am stuck with Johnsonville. :-(

Ingredients and spices that need to be Get to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. Ingredients
2. 2 beers, 12-ounce (I use Becks)
3. 10 bratwurst
4. 1 packages cream cheese, 8-ounce
5. 2 cup shredded mild cheddar cheese
6. 1 tbsp worcestershire sauce
7. 2 tbsp prepared horseradish
8. 1 medium onion, large chop
9. 1 can saurekraut (I prefer Snow Floss)
10. 2 tbsp butter
11. 1 tsp caraway seeds
12. 1 bay leaf
13. sea salt
14. ground black pepper

Steps to make to make Tailgater Beer Brats with Zippy Cheese Sauce

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

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