Steps to Make Favorite Mike's Hobo Pork Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Mike's Hobo Pork Stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Hobo Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Hobo Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Hobo Pork Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Hobo Pork Stew estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mike's Hobo Pork Stew using 21 ingredients and 7 steps. Here is how you cook it.

This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it.

Ingredients and spices that need to be Get to make Mike's Hobo Pork Stew:

1. Pork Roast
2. 3 lb Pork Shoulder Or Butt Roast [frozen or raw]
3. 3 box 32 oz Chicken Broth
4. 1 can 14.5 oz Hunts Diced Tomatoes [use all fluids]
5. 1 large Elephant Clove Garlic [smashed - or 6 smaller cloves]
6. 1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning
7. 1/2 tsp Each: Sea Salt - Black Pepper
8. 1 large Bay Leaf
9. 1 packages 15 oz McCormick Beef Stew Seasoning
10. Vegetables
11. 10 medium Potatoes [washed - peeled or unpeeled - halved]
12. 1 1/2 cup Baby Carrots [halved]
13. 2 medium White Onions [quartered]
14. 4 stalk Fresh Celery [1" chop with all leaves]
15. 1 can Green Beans [drained - optional]
16. 1/2 can Whole Kernel Corn [drained - optional]
17. Kitchen Equipment
18. 1 large Cooking Pot [with lid]
19. 1 Pair Kitchen Shears
20. 1 Slotted Spoon
21. 1 Ladle

Instructions to make to make Mike's Hobo Pork Stew

1. ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer.
2. Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot.
3. Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot.
4. Add all drained vegetables to the meat and broth and stir.
5. Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0)
6. At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste.
7. Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Mike's Hobo Pork Stew. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!