Steps to Make Favorite Pantry Day Red Beans & Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pantry Day Red Beans & Rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pantry Day Red Beans & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantry Day Red Beans & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pantry Day Red Beans & Rice using 15 ingredients and 6 steps. Here is how you can achieve it.

We wanted red beans & rice, wanted it fast and wanted as authentic a taste as possible with what I had to work with. I checked the cabinets and fridge and had everything on hand I thought I would need. The hubby was very pleased, especially with how quickly the meal was prepared!

Ingredients and spices that need to be Take to make Pantry Day Red Beans & Rice:

1. 2 tbsp olive oil
2. 1 small yellow onion - chopped
3. 2 small celery ribs - sliced 1/4" thick
4. 1/2 medium green bell pepper - chopped
5. 1/2 tsp sea salt
6. 1/4 tsp black pepper (up to 1/2 tsp if you want a more pronounced peppery heat)
7. 10 oz smoked andouille sausage - sliced 1/4" thick
8. 1 tbsp dried parsley
9. 1 tsp Creole or Cajun seasoning (such as Tony Cachere's Original Creole)
10. 3/4 tsp dried thyme
11. 1/8 tsp cayenne pepper (optional)
12. 3 clove garlic - chopped
13. 3 can (15oz each) dark red kidney beans - two with liquid, one drained, beans mashed
14. 3 cup low sodium/unsalted chicken stock - divided
15. 1 cup uncooked long grain rice

Instructions to make to make Pantry Day Red Beans & Rice

1. Heat a medium sauce pan over medium high heat. Add olive oil. Heat until it is shimmering but not smoking. Add onion, celery, bell pepper, 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine. Reduce heat to just under medium and sweat veggies until onion begins to turn translucent but all are still crisp, stirring often. About 5 minutes.
2. Turn heat back up to medium. Add sliced andouille sausage to the pan (I used 4 Johnsonville, "New Orleans Brand" andouille sausage links). Cook for 2 minutes, stirring frequently. Add parsley, thyme, Creole/Cajun seasoning, chopped garlic and cayenne (if using). Cook 2 minutes more, stirring constantly so garlic doesn't burn.
3. Add two cans of dark red kidney beans with liquid and 1 cup chicken stock to pan. Stir to combine. Drain almost all liquid from third can (leave about 2 tsp, helps with mashing), do not rinse beans. Dump beans into a medium bowl and mash with the back of a fork, slotted spoon, or even hand potato masher. Add mashed beans to pan. Stir to combine.
4. Increase heat to medium high, bring to a low boil for about 2 minutes, reduce heat to medium low and simmer for 20 minutes uncovered, stirring occasionally to prevent sticking. Sauce should nice and thick after 20 minutes.
5. For rice: While waiting for beans to boil begin making your rice. In another sauce pan bring the remaining 2 cups of chicken stock to a boil over medium high heat, add 1 cup long grain rice. Stir gently, cover, reduce heat to medium low and cook in the same 20 minutes that your beans are simmering. Do not remove the lid in this time!
6. After 20 minutes remove rice from heat and fluff with a fork. Turn off heat for beans, taste and adjust seasoning as desired. Place 1/2 cup rice in each bowl (up to 4 servings), top with desired amount of red beans (roughly 1 cup for us) and enjoy! You WILL have leftover red beans. Lol. As a great pairing try my super easy honey butter cornbread! https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Steps to Make Perfect Pantry Day Red Beans & Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!