Steps to Make Speedy Vegan coconut lentil soup

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vegan coconut lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan coconut lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan coconut lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

Lentils and ginger are so good for your gut and digestive system. This recipe is one of my favorites and has key ingredients to help you eat pretty.

Ingredients and spices that need to be Prepare to make Vegan coconut lentil soup:

1. 1 medium onion
2. 1 tbsp minced garlic
3. 1 (3 inch) piece ginger
4. 3 tbsp curry powder
5. 2 tbsp red curry powder
6. 1/2 teaspoon cayenne pepper
7. 1 (13.5 ounce) can unsweetened coconut milk
8. 1 cup red lentils
9. 1/2 cup unsweetened shredded coconut
10. 1/2 cup unsweetened shredded coconut
11. 1 (15 ounce) can crushed tomatoes
12. 1 scoop non-dairy Yogurt (for serving; optional)
13. 1-2 tbsp sea salt (optional to taste)

Instructions to make to make Vegan coconut lentil soup

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

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So that's going to wrap it up for this special food Recipe of Homemade Vegan coconut lentil soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!